ALLERGEN POLICY

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE YOU MUST MAKE A SUPERVISOR OR MANAGER AWARE BEFORE DINING WITH US OR PLACING AN ORDER TO TAKE AWAY. 

MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH CEREALS CONTAINING GLUTEN, EGGS, MILK, MUSTARD, PEANUTS AND TREE NUTS, SESAME, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES. FOR MORE INFORMATION ABOUT OUR ALLERGENS PLEASE SPEAK WITH A MEMBER OF STAFF. 

IF YOU ARE ALLERGIC TO INGREDIENTS NOT INCLUDED WITHIN THE 14 ALLERGENS LISTED BY THE FOOD STANDARDS AGENCY OR THOSE LISTED ABOVE, YOU SHOULD ALWAYS ASK A STAFF MEMBER FOR INFORMATION ABOUT YOUR SPECIFIC FOOD ALLERGY OR INTOLERANCE. 

PLEASE BE AWARE WE USE A NUMBER OF DIFFERENT SUPPLIERS WHICH STOCK A VAST NUMBER OF PRODUCTS, OUR DISHES ARE COMPLEX AND OUR SAUCES ARE MADE ON SITE, DUE TO THESE CIRCUMSTANCES, WE ARE UNABLE TO GUARANTEE THAT ANY MENU ITEM CAN BE COMPLETELY FREE OF ALLERGENS. THEREFORE IF YOUR ALLERGY IS SEVERE WE CAN NOT GUARANTEE THE SUITABILITY OF ANY MENU ITEMS.  WE ALSO CAN NOT GUARANTEE THERE IS NO TRACE OF NUTS IN ANY PRODUCTS.