As a Bartender at Smoke & Rye, you’ll be at the center of the action, delivering expertly crafted cocktails, engaging with guests, and keeping the drinks flowing. You’ll be part of a dynamic team that values quality, efficiency, and personality, ensuring every guest leaves with a great drink and an even better experience. Key Responsibilities - Craft Exceptional Drinks. Prepare and serve high-quality cocktails, whiskey pours, and beverages with precision, speed, and consistency. - Guest Engagement & Experience. Create a welcoming and lively atmosphere, providing recommendations and guiding guests through our extensive drinks menu. - Drinks Knowledge. Learn and master our whiskey, wine & beer selection, cocktail recipes, and seasonal specials to offer the best possible experience. - Speed & Efficiency. Work quickly and accurately to keep up with demand while maintaining top-tier quality and presentation. - Stock & Inventory Management. Assist in bar stock control, rotation, and ordering to ensure the bar runs smoothly. - Health & Safety Compliance. Follow all liquor licensing laws, responsible alcohol service guidelines, and hygiene protocols. - Teamwork & Service Flow. Work closely with the front-of-house and kitchen teams to ensure seamless service. Key Attributes We need outgoing, service-driven bartenders who love their craft and thrive in a fast-paced, high-energy bar environment. The ideal candidate will have: - Passion for drinks & hospitality, with knowledge (or a strong interest) in cocktails, whiskey, and craft beverages. - Confident and engaging personality—someone who can entertain, educate, and serve with style. - Experience in bartending or hospitality (preferred, but not essential—we’ll train the right person!). - Ability to multitask and stay cool under pressure, keeping up with high demand without sacrificing quality. - Strong teamwork mindset, supporting colleagues and working together to create seamless service. - A commitment to high standards, ensuring every cocktail is crafted to perfection. - Availability to work evenings and weekends, because that’s when the real magic happens. Part-time £12.21 - £12.45 per hour

As we continue to grow, we’re on the lookout for a passionate and proactive Duty Manager to join our front-of-house leadership team. This is a brilliant opportunity for someone with hospitality experience who’s ready to step up, lead from the front, and help deliver next-level guest service on the floor. Whether you’re looking to grow into a management career or bring your experience to a fun, fast-paced, and supportive team, we want to hear from you. The Role As a Supervisor at Smoke & Rye, you’ll be a vital part of the daily operations supporting the Senior Management team, coaching staff, and keeping energy high across the floor. You’ll lead by example, jump into service when needed, and make sure every guest leaves with a story to tell (and a craving to come back). This is a hands-on role, perfect for someone who thrives on great service, loves a fast pace, and isn’t afraid to get stuck in. Key Responsibilities - Support Daily Operations. Help lead front-of-house service, ensure smooth shifts, and step in to resolve issues with confidence and calm. - Deliver Epic Guest Experiences. Lead by example to ensure every guest is welcomed, looked after, and leaves happy. - Team Leadership & Support. Assist in training, coaching, and motivating the team to uphold high standards and brand values. - Stock & Systems. Help manage stock levels, cash handling, and opening/closing procedures. - Health & Safety Compliance. Ensure service areas meet all hygiene, licensing, and safety requirements. - Event & Promotion Support. Get involved with special nights, events, and marketing promotions, we love fresh ideas and energy. Key Attributes - We’re looking for someone who’s reliable, confident, and people-focused, someone who loves the buzz of a busy shift and knows how to make both guests and team members feel at ease. - Experience in a front-of-house hospitality role (supervisory experience preferred but not essential). - Strong communication and problem-solving skills. - Comfortable leading a team and making quick decisions under pressure. - A positive, professional attitude with a sense of fun. - A genuine passion for guest experience, food, and drink (especially if you love BBQ or bourbon—bonus!). Part time £12.50 - £13.15 per hour

We’re on the hunt for a talented Chef de Partie to join our award-winning team at Smoke & Rye. You’ll play a key role in day-to-day kitchen service, owning your section and delivering bold, consistent, high-quality food that keeps our guests coming back for more. This is a fantastic opportunity for an ambitious chef who’s passionate about flavour, thrives in a fast-paced kitchen, and is ready to take their skills to the next level. Key Responsibilities - Service & Execution. Run your section with pride during service, ensuring every plate is delivered on time, on spec, and full of flavour. - Prep & Organisation. Stay ahead with daily prep, maintain clean and efficient workspaces, and keep your section running like clockwork. - Standards & Consistency. Follow recipes and presentation guidelines, contributing to Smoke & Rye’s reputation for bold, American-inspired dishes done right. - Teamwork. Communicate clearly with the brigade, support your fellow chefs, and contribute to a positive, focused kitchen culture. - Learning & Growth. Take on feedback, ask questions, and push yourself to improve – we’re big on developing talent from within. - Health & Safety. Maintain high food safety and hygiene standards, and work safely and responsibly at all times. What We’re Looking For We’re after a confident, driven CDP with: - Proven experience in a busy, quality-driven kitchen. - Strong technical skills and the ability to run a section independently. - A passion for bold flavours, smoky BBQ, burgers, and Southern American-style cooking. - A team-first attitude – reliable, respectful, and ready to get stuck in. - A calm, positive approach to service. - The ambition to progress and grow within a fast-moving, forward-thinking business. Part time £12.21- £13 per hour

As a Server, you’ll be the face of Smoke & Rye, ensuring every guest receives a warm welcome, attentive service, and an unforgettable experience. This is more than just taking orders it’s about creating connections with guests, bringing energy to the floor, and being an expert in what we serve. Whether you're recommending the perfect whiskey, delivering mouthwatering dishes, or keeping service running smoothly, you’ll play a key role in bringing our brand to life. Key Responsibilities - Guest Experience & Hospitality. Provide genuine, friendly, and engaging service, making every guest feel welcome and valued while maintaining an attentive yet relaxed atmosphere. - Menu Knowledge & Recommendations. Be an expert on our BBQ dishes, whiskey selection, and handcrafted cocktails, offering recommendations and upselling where appropriate. - Service Flow & Coordination. Work closely with the kitchen and bar teams to manage the timely and accurate delivery of food and drinks. - Presentation & Quality Control. Ensure all food and drinks meet Smoke & Rye’s high presentation and quality standards before they reach the table. - Handling Payments & Guest Queries. Process payments efficiently, handle any guest inquiries, and resolve minor issues with professionalism. - Team Collaboration. Work as part of a tight-knit team, supporting colleagues to ensure smooth, efficient service. - Housekeeping & Cleanliness. Maintain a clean and organized front-of-house, including tables, service stations, and guest areas, ensuring compliance with hygiene standards. - Health & Safety Compliance. Follow all 5 food hygiene regulations*, food safety protocols, and front-of-house best practices. - Order Management & Coordination. Communicate effectively between FOH and the kitchen to ensure smooth service flow, managing guest expectations during busy periods. Key Attributes We need outgoing, service-driven individuals who thrive in a fast-paced, high-energy environment. The ideal candidate will have: - A natural ability to engage with people and be warm, welcoming, and confident. - A passion for food, drink, and hospitality, with an eagerness to learn about our menu. - Experience in a restaurant, bar, or hospitality setting (preferred but not essential—we value attitude over experience!). - The ability to multitask and stay calm under pressure, delivering smooth service even during busy shifts. - Attention to detail, ensuring accuracy in orders and a consistently great guest experience. - A team-focused mindset, ready to support colleagues and contribute to the restaurant’s success. - Availability to work late evenings, weekends, and busy service periods. Part time £7.55 - £12.21 per hour